Foods That Were Renamed–SO—You Might Actually Eat Them…
So much of what we do and buy each day is driven by marketing. When advertisers use the right words and images, we take action – usually by opening our wallets. Food producers know this and have tweaked their message through the years to get us to enjoy their products.
Here’s a rundown of some foods that were renamed so that you might actually eat them:
Chilean Sea Bass Used to Be Patagonian Toothfish
Dried Plums Used to Be Prunes
Kiwifruit Used to Be Melonette